“Here, smell these” said my wife, handing me a bouquet of freshly picked Freesias. I inhaled deeply, but experienced no olfactory sensation. Just a couple of weeks earlier I was savoring the Summersweet that graces my front steps, and earlier in the season my daily walk brought me past purple lilacs that had a most seductive impact. In other words, there’s nothing wrong with my overall smelling mechanism, but the Freesias somehow did not engage me. This suggests that such things are more than just a matter of taste or conditioning. Perhaps it’s a brain chemistry thing.
I recall a situation (decades ago) when my day job involved a large room and lots of cubes. The employees had something of a free hand in how things worked, so we decided at one point to allow people to play recorded music in the room. There was a cassette player, and folks would bring in mostly Top 40 compilations. As it turned out, this was in the 1980’s, so the experience was not that nourishing. One day I decided to put in a tape of The Chieftains. I knew that most people in the room were probably not aware of their music, but I was so enamored of it myself that I was sure once they actually heard it, they would share my enthusiasm. I don’t recall that there were any direct complaints, but I could tell that it was a lead balloon, and not a Led Zeppelin , situation.
Clearly a large part of appreciating is cultural familiarity. But perhaps on some level each of us has (or does not have) biological or neurological components that affect our ability to experience certain kinds of music positively. It’s a curious concept which is best debated by scientists, or over a few brews in the local pub, probably with the same conclusions.